Seasoning Ingredients

- Cooking and recipes
- Soups and sauces
- Spice blends and seasonings
- Nutritional supplements
- Cosmetics and skincare products
- Food manufacturing and processing

- Culinary: Adds flavor and color to food, especially in Indian and Middle Eastern cuisine
- Medicinal: Anti-inflammatory, antioxidant, and antibacterial properties
- Cosmetics: Skin and hair care, natural dye
- Health supplements: Joint pain, digestion, immunity
- Religious and cultural ceremonies

- Production: HVP soy sauce is made through acid hydrolysis or enzymatic hydrolysis of soy protein.
- History: HVP soy sauce has been produced in Japan for over 1,500 years, originating from mainland China.
- Taste and odor: HVP soy sauce has a strong savory flavor and meat bouillon-like odor.
 

- Add a burst of cheesy flavor to dishes
- Sprinkle on popcorn, pasta, or vegetables
- Use as a base for cheese sauces
- Add to macaroni and cheese, casseroles, or soups

- Adds a tangy, slightly sweet flavor to dishes
- Used in chutneys, sauces, and marinades
- Enhances flavor in vegetarian and vegan dishes
- Used in Indian and Southeast Asian recipes

- Adds citrus flavor to recipes
- Used in baking, cooking, and seasoning
- Enhances flavor in teas, soups, and sauces
- Used in beauty and skincare products

- Cooking and recipes
- Health remedies (digestion, weight loss, blood sugar control)
- Natural cleaning and disinfecting
- Hair and skin care
- Foot soak and nail fungus treatment

- Baking and cooking
- Sweetener for beverages and desserts
- Natural energy booster
- Skincare and hair care products
- Pharmaceutical applications

- Cooking and seasoning
- Pickling and preserving
- Marinades and sauces
- Health remedies (digestion, weight loss)
- Natural cleaning and disinfecting