Dehydrated Vegetable Powder

Beans Flakes/Cut

Beans flakes are a processed form of beans that have been cooked, dried, and flaked into a compact, lightweight form. They resemble small, flat flakes or chips, usually in a light brown or beige color, depending on the type of bean used. They have a smooth, slightly crunchy texture and a mild, nutty flavor. Beans flakes are often used in instant soups, stews, and other recipes where a convenient and shelf-stable form of beans is desired.

Beet Root Powder

Beetroot powder is a vibrant red-purple powder made by dehydrating and grinding beetroot into a fine powder. It's a versatile and nutritious ingredient with a sweet, earthy flavor!

Cabbage Powder/Cut

Cabbage powder is a dietary supplement made by dehydrating and grinding cabbage into a fine powder. Cabbage powder has a mild, slightly sweet flavor and can be used as a natural remedy or added to food for extra nutrition.

Carrot Powder/Flakes/Cut/Cubes

Carrot powder, flakes, cuts, and cubes are all made from carrots. They have a sweet, slightly earthy flavor and can be used to add nutrition, color, and flavor to various dishes!

Coriander Leaves/Powder

Coriander leaves and powder, also known as cilantro or Chinese parsley, offer several health benefits and culinary uses.

Garlic Powder/Flakes/Granules

Garlic powder, flakes, and granules are dehydrated forms of garlic, offering various benefits and uses. When substituting garlic powder for fresh garlic, use 1/4 to 1/2 teaspoon powder per clove.

Dried Mango Powder/Flakes

Dried mango powder, also known as amchur or amchoor, is a spice made from dried and ground mango.

Ginger Powder

Ginger powder, also known as dried ginger, is a spice made from dried and ground fresh ginger. It has various health benefits and uses. When substituting ginger powder for fresh ginger, use 1/4 to 1/2 teaspoon powder per inch of fresh ginger.

Green Chili Powder

Green chili powder is a spice made from dried and ground green chili peppers. It has various health benefits and uses. When substituting green chili powder for fresh green chilies, use 1/4 to 1/2 teaspoon powder per inch of fresh chili.

Kasuri Methi Leaves

Kasuri Methi leaves, also known as dried fenugreek leaves, are a popular herb in Indian cuisine.

Mint Powder/Leaves/Granules

Mint powder, leaves, and granules have various benefits and uses. When substituting mint powder for fresh mint leaves, use 1/4 to 1/2 teaspoon powder per tablespoon of fresh leaves.

Oregano Leaves/Powder

Oregano leaves and powder, known for their health benefits and culinary uses.

Parsley Leaves/Powder

- Cooking and seasoning
- Herbal tea and supplements
- Skincare and hair care
- Natural remedies and oral health
- Aromatherapy and gardening
- Cosmetic products and dietary supplements

Red Onion Powder/Flakes 

- Cooking and seasoning
- Meat rubs and marinades
- Soups and stews
- Sauces and dressings
- Spice blends and seasonings
- Natural food coloring
- Herbal remedies and supplements

Spinach Powder/Flakes/Granules

- Smoothies and juices
- Soups and stews
- Sauces and dressings
- Baking and cooking
- Nutritional supplements
- Herbal remedies
- Skincare and hair care
- Animal feed and nutrition

White Onion Powder/Flakes

- Cooking and seasoning
- Meat rubs and marinades
- Soups and stews
- Sauces and dressings
- Spice blends and seasonings
- Snack foods and appetizers
- Herbal remedies and supplements
- Flavor enhancer in many dishes